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Easy
Froyo for one, made in a blender and topped with a crackly magic shell.
5.0
(5)
Quick
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
4.0
(3.8)
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
5.0
(5)
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
Quick
The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
Easy
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Quick
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
4.6
(4.6)
Quick
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)
Easy
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
A nourishing, cozy breakfast you can throw together with fresh or frozen berries.
4.5
(4.5)
Vegan
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.
4.4
(4.38)
Dive into this shareable skillet with warm flatbread.
5.0
(5)
Vegan
Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.
4.5
(4.45)
Vegan
Double, triple, or quadruple the recipe and freeze for later.
4.7
(4.73)
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
5.0
(4.75)
Quick
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.
4.7
(4.67)
Quick
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
5.0
(5)
Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
3.4
(3.4)