Gluten-Free

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Froyo for one, made in a blender and topped with a crackly magic shell.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.

A splash of espresso or strong coffee makes this chocolaty dessert all the richer.

The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.

Charring the ingredients in the broiler builds intense flavor without lighting a grill.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

This tangy chilled soup is basically summer in a bowl.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

With homemade quick pickles, this will be your new signature side dish.

Achieve a perfectly juicy marinated London broil thanks to one secret ingredient you likely already have in your pantry.

Dive into this shareable skillet with warm flatbread.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Double, triple, or quadruple the recipe and freeze for later.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.