Healthyish

That’s what takeout is for.

So fresh, they’re stored in the fridge.

The high notes of these umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms.

So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.

Fit for Us, a new group of Black fitness and wellness experts, shares its strategies for easing the angst of election season.

We're grateful for glossy grilled leeks and gluten-free pie crust.

In Traditional Chinese Medicine, eating with the 24 solar terms promotes harmony both within our own bodies and with the outside world.

This sour-salty soup was made for using up sweet, late-season tomatoes.

Christina Chaey’s mushroom dashi can go with whatever vegetables and proteins you have in the fridge. It’s her favorite cold-weather meal.

A Japanese donabe makes it simple to whip up beautiful, nourishing, riffable meals.

Shop owner LaToya Tucciarone prioritizes fair trade, planet-friendly, seriously beautiful pieces from BIPOC artisans around the globe.

Prepare to fight over the leftovers.

Joanne Molinaro talks TikTok, tteokbokki, and how going vegan helped her get in touch with her heritage.

We'll always make room for mushrooms.

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.

“Something about this year makes me feel like: Screw it. I want to eat leftover turkey the way I want to,” says Mister Jiu’s chef Brandon Jew.

The glory of these leeks is the contrast between their deeply charred exteriors and jammy, sweet interiors.

Bharta is a Bangladeshi style of seasoned meat or mashed vegetables usually served at room temperature alongside hot steamed rice.

These make-ahead green beans soak up a bright lemon and sumac dressing overnight.

Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything.

This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) as it is for a Diwali celebration.

Make this on a Monday and show Garfield what’s up.

Something & Nothing is the perfect middle ground.

The Dominican-American Netflix star is finding joy right now in cooking and family domino games.