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If a prep list worked when I was cooking professionally, it can work for my family of four.
Stephanie Ganz
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The only problem with Kindeli's line-up? You might never be able to try it.
Marissa A. Ross
The founder of Babetown feeds her community with Champagne and fried chicken.
Fariha Róisín
Quick
The crosshatch pattern isn’t just for show (even though it does look cool)!
5.0
(5)
Glazy, incredible grilled zucchini that will never turn out soggy.
Aliza Abarbanel
By this point in your life, you know that all the cooking you're doing isn't for your friends. It's for you.
Amiel Stanek
Our best advice for how to cook, shop, date, and generally survive your best (or maybe worst?) decade yet.
Amanda Shapiro and the Healthyish Team
Glynmis MacNicol and Zan Romanoff debunk the myth that "if you want to get married, you have to date like it's your job."
Zan Romanoff
All your too-embarrassed-to-ask questions, answered by two parents in their 30s.
Meryl Rothstein
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From the perfect wine glasses to an indestructible skillet, these are the pieces our editors are investing in this decade and beyond.
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A new decade brings more birthday candles but less skin cell regeneration—and an opportunity to revamp your skincare routine.
The youngest black congresswoman ever talks power, representation, and what self-care looks like for millennial politicians.
Hilary Cadigan
We asked our very favorite people for their very best advice.
The Healthyish Team
Vegan
This stew recipe is all about those lovingly cooked and seasoned dried beans and the glorious (vegan!) broth they create.
4.6
(4.56)
Clean makeup is having its heyday, so why aren't there more options for our strands?
Deanna Pai
I slowly began to see that my beloved cooking style was born out of my ADHD.
Isabelle O'Carroll
The CBD acts like a flavor turbo-charger, exaggerating the olive oil’s sharp, fruity characteristics.
Chris Morocco
But the Bywater American Bistro and Compère Lapin chef also knows how to unwind with a glass of Côtes du Rhône.
Kristin Braswell
Opinions on Bumble's dating restaurant from Healthyish editor Amanda Shapiro.
Amanda Shapiro
Stretch*d turns stretching from an afterthought into the main event.
Rachel Sugar
Step aside Fakin' Bacon and tofu dogs: Soy curls are my go-to meat substitute.
Sarah Jampel
This turmeric shrub is like eating spears of sunny-sweet pineapple on a balmy beach. Just don't call it a mocktail.
Christina Chaey
Easy
Any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang.
4.0
(4)
Easy
Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.
4.7
(4.66)