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The Ayurvedic ingredient could give you the anti-aging effects of retinol without the red, flaky downsides.

Deanna Pai

You probably have all the (vegan!) ingredients in your kitchen right now.

Emily Schultz

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We hung out with the comedian while she prepped for her Brooklyn standup show.
Reading recommendations, Instagram obsessions, and more from Healthyish editor Amanda Shapiro.

Amanda Shapiro

See what we did there? Oh, and it happens to be gluten- and dairy-free.

Anna Stockwell

Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.
It’s difficult to pinpoint the moment when I became so crazed that I essentially started living in my kitchen full time.

David Tamarkin

Paleo, who? With ghee-toasted almonds, golden raisins, and fresh scallions, this pilaf is definitely not diet food.

Aliza Abarbanel

This cauliflower rice recipe is very adaptable; just use what you find in your cabinets.
Conventional wisdom says not to reduce the sugar in a recipe by more than one-third, but I decided to live dangerously.

Sarah Jampel

The founder of Haven's Kitchen would eat pasta with bottarga, oil, and garlic every night if she could.

Ali Francis

Are you Mexican if you only have stories and food? I'm still not sure.

Alexis Watts

How to hibernate in your kitchen, and other thoughts from Healthyish editor Amanda Shapiro.

Amanda Shapiro

When my dinner ends up looking like a collection of what other people might call sides, I make these lentils.

Sarah Jampel

The founder and director of Salty is all about amplifying non-cis-heteronormative voices. Carrie Bradshaw could never.

Anya Tchoupakov

Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.

Alison Carroll

Turn any salad-like jumble into a meal by surrounding it with seasoned yogurt.

Emily Fiffer and Heather Sperling

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The good stuff is basically like liquid gold, so go ahead and drizzle like crazy.
Farm-direct cashews toasted in coconut oil and mixed with fresh herbs and spices? Okay!

Nikhita Mahtani

Do more with less for your weekday lunches this year.

The Healthyish Team

The cult astrologist also isn't immune to the charms of The Great British Baking Show.

Kristin Braswell

A Joshua Tree dispatch from Healthyish editor Amanda Shapiro.

Amanda Shapiro

First it was all about CBD. Now another compound is getting the buzz.

Charlotte Palermino

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The freelancer is well-practiced in the art of getting boardrooms to get with the times.
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