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Way too many people ask me what wine to drink when they’re feeling sad. Don’t ever, ever do this.

Marissa A. Ross

There’s beauty in being able to order mouthwatering dishes from some of the country’s best restaurants and have them delivered right to your door, but also supporting super talented, female chefs and restaurant owners while you’re at it? That’s a bonus we’re all about celebrating. From Boston to Brooklyn, Philadelphia to Seattle, we sought out some of our favorite neighborhood spots to share with you. So, next time you go to order lunch or dinner delivery from Caviar, try one of these local favorites and support female-owned and operated businesses while you’re at it.

Caviar

It's ice cream season—do you know where your pint is?

Aliza Abarbanel

Her natural wine-pairing series, Thirsty Thirsty, is the coolest way to drink in NYC this summer.

Emily Sundberg

Also dried bananas and something called a LifeStraw

Alyse Whitney

After years of reporting stints in and out of the country, I had a home and kitchen of my own.

Liana Aghajanian

Aliza Abarbanel

Research shows not eating for stretches at a time could actually be good for your health.

Jennifer Bradley Franklin

From someone who used to freak the F out every time she thought about getting on a plane.

Sara Elise

Finally, a weeknight pork tenderloin recipe we can get behind.

Aliza Abarbanel

Easy
Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly.
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Sleep: It’s so hot right now. Here’s why it matters and how to rest up right.
The Brooklyn spiritual advisor winds down by lighting up.

Martine Thompson

Sleep has become a national obsession, and the lifehackers are searching for shortcuts.

Ashley Fetters

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A short history of my long, sleepless nights.

Amanda Shapiro

Emma Wartzman

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But not all CBD is created equal... or legal.

Melissa Malamut

Working in close proximity to a fridge is a dangerous business.

Jillian Kramer

This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.

Amanda Shapiro

Growing up in the U.S, the language gap was nothing compared to the food gap.

Charlotte Palermino

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