Healthyish

Summer fruit has never tasted quite like this.

No more wilted parsley sprigs.

But seriously, isn't green gazpacho just a smoothie with olive oil in it? Let's discuss.

The juices from the tomatoes, squash, and dressing make for a magical combination—you’ll need crusty bread to soak it up with.

We rented Chef Gerardo Gonzalez and his friends a beach house for a weekend of farmstand-fueled cooking. The catch? No dish could have more than five ingredients.

Apparently anything can be jerkied now.

Don't have a charcoal grill? You can use gas or even an oven to make this summer staple.

And how to tell a good balsamic from a dud

We finally got the recipe for Bad Saint's palapa, and our food will never taste the same.

This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers... pretty much anything you can think of will be improved by a dab or two.

Cooked grains? Throw them in there. Wilted herbs? Absolutely.

Non-AP flours lend their own flavor to baked goods. Here's how one pastry chef uses them for delicious results.

Try these chefs' easy techniques, and you can have fish for the rest of the week.

Mayo? This salad's never met him.

If you prefer skinless, boneless thighs, that’s fine too. You will need to add about 2 Tbsp. olive oil to the pan to start, and your total cook time will be shorter. Change up the crunchy vegetables as you wish—any sturdy veggie that you enjoy eating raw will be equally good.

Lee Tilghman makes some of the best lunches on Instagram. These are her tips for prepping like a pro.

Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs.

Could bars like these be the future of food?

And it shows up the grilled stuff every time.

It's not just a month-long carb fest.

These are the soy milks we love for cooking and drinking straight.

Because it signifies everything good, bad, elitist, humble, annoying, and yes, delicious about eating in America right now.

This chopped pesto requires nothing more than a cutting board and a knife.

It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).