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Bright, briny, irresistibly creamy—and superior to anything that comes in a squeeze packet.
4.5
(4.5)
A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.
4.4
(4.38)
Easy
Have yolks left from a recipe? Get curing.
4.0
(4)
Braised until tender, then crisped in its own fat for perfect, crackly edges.
5.0
(4.88)
Quick
A spring go-to for 20 years and counting.
4.7
(4.67)
Quick
Silky set whites, runny yolks—this method makes poached eggs easy.
5.0
(5)
Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
With these expert tips, you can have a flavorful, nutrient-rich broth in just a few hours.
Alexis deBoschnek
Only slightly more involved than cracking open a jar from the grocery store.
4.0
(4.21)
Quick
Boiling lobsters robs them of their sweet, briny flavor. Instead, steam them with this easy method.
4.3
(4.31)
What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade.
4.7
(4.67)
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
5.0
(5)
Quick
A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.
4.4
(4.4)
Quick
Barely cracked peppercorns toasted in generous amounts of brown butter make one of the easiest, tastiest finishers for simply seared fish.
5.0
(5)
Quick
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
Easy
4.0
(4.17)
Easy
These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.
3.6
(3.55)
Easy
Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
4.0
(3.8)
Quick
This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.
5.0
(5)
Quick
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.59)
Quick
If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
5.0
(5)
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Vegan
Garlic lovers, this one’s for you.
4.6
(4.64)
Quick
A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)