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Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.
The retro classic gets a sophisticated upgrade with Luxardo cherries.
4.4
(4.4)
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Quick
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
4.7
(4.74)
Easy
Have yolks left from a recipe? Get curing.
4.0
(4)
Because most of us do!
4.5
(4.5)
Easy
Fruity olive oil means this fudgy cake will stay moist for days.
4.5
(4.49)
Quick
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
5.0
(5)
Easy
Add a bag of potato chips and you've got yourself a party.
4.0
(4)
Easy
A brief garlic marinade makes this shrimp scampi stand out from the rest.
4.7
(4.7)
Braised until tender, then crisped in its own fat for perfect, crackly edges.
5.0
(4.88)
Easy
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
5.0
(4.76)
Quick
Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.
5.0
(4.8)
Quick
A spring go-to for 20 years and counting.
4.7
(4.67)
Flaky crust, jammy filling, endless sweet-but-tangy flavor.
4.6
(4.57)
Quick
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
4.5
(4.5)
Quick
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
4.3
(4.25)
Quick
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
4.3
(4.25)
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.
4.3
(4.25)
Tender, fall-off-the-bone beef ribs make any meal a special occasion.
4.0
(4.17)
A birthday favorite in the Bon Appétit Test Kitchen.
5.0
(5)
Quick
An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
5.0
(4.75)