Nut-Free

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

Low effort, big flavor, and ready in under an hour.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

A generous glug of stout gives this snackable loaf a malty depth.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

This deep, savory stock comes together in an hour. No stovetop babysitting required.

A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Skip the crushed red pepper flakes and reach for gochujang, which adds funk and spice in the marinara sauce for this reimagined twist on chicken Parm.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.