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Sweet, jammy, deeply browned onions worth every minute of stirring.
4.7
(4.66)
Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.
4.5
(4.52)
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
5.0
(5)
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
5.0
(5)
French toast, the French way.
Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.
4.4
(4.38)
Quick
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
4.5
(4.45)
Quick
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
5.0
(5)
Quick
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
4.0
(4)
Quick
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
5.0
(5)
So much more affordable than ordering from those fast casual salad chains.
5.0
(5)
Quick
A slightly unhinged vegetarian version of the classic Parisian sandwich.
4.0
(4)
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Easy
Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.
4.3
(4.25)
An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
4.3
(4.31)
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
4.4
(4.43)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
4.7
(4.67)
Quick
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
4.7
(4.67)
Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
4.5
(4.5)
Quick
A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
4.7
(4.69)
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
An easier, faster, hands-off method that will become your go-to.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
A summer side with main dish energy.