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Quick
This minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Quick
A simply sunny pasta thanks to both zest and juice.
Quick
This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.
Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.
Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.
Easy
Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.
Quick
Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
Quick
You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.
Quick
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce).
Vegan
The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.
Quick
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.
A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.
Quick
This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.
After an intense internal debate about what a noodle kugel should be, this is where we landed.
Quick
This 30-minute dinner tastes like warm sunshine on a cloudy day.
Golden lentil dumplings dunked in creamy yogurt and topped with chaat masala.
Quartering and stacking the dough creates lots of flaky layers that beg to be pulled apart and slathered with softened butter. 
Easy
With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.
On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail that comes together in just a moment.
Quick
You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.
Need homemade bread in a hurry? This recipe for tender soft chapatis can be ready in just 90 minutes.
Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.
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