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We may be biased, but this is by far the best lemonade recipe we’ve tried.
3.6
(3.6)
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
4.4
(4.38)
Easy
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
4.4
(4.36)
Easy
With three times the fruit flavor, this is the only strawberry cheesecake recipe you’ll ever need.
5.0
(5)
This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty.
5.0
(5)
Easy
Earthy fenugreek and bright turmeric shine in this rich, sunny broth.
5.0
(5)
Shelf-stable gnocchi replace chewy rice cakes in this fun take on tteokbokki.
5.0
(5)
Easy
It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.
5.0
(4.77)
Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)
This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.
4.5
(4.5)
Quick
The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.
5.0
(5)
How do you make fried shrimp better? By adding giardiniera to the mix. Here the duo gets coated in a vodka-spiked batter to create a remarkably crisp exterior.
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
4.3
(4.33)
Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?
4.0
(4.01)
Quick
Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.5)
Easy
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
4.0
(4)
Quick
The best fried catfish starts like fried chicken, with a seasoned buttermilk soak. Once fried to a golden brown crisp, serve with ketchup and this pickle-studded rémoulade.
4.0
(4)
A form of the classic Mexican stew, white pozole is made without chiles, letting the meatiness of the broth and sweetness of the hominy shine.
5.0
(5)
Quick
An abbreviation of kongnamul (soybean sprouts) and bulgogi, kong-bul is a quick one-pot dish that’s great as a drinking side dish or an easy weeknight meal.
4.7
(4.67)
Easy
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.
4.6
(4.57)
Quick
A 20-minute dinner everyone will ask for again.
4.7
(4.72)
If 6 Tbsp. of cayenne gives you pause, note: this is what Hattie B’s considers medium.
4.0
(4.23)
A citrusy, calming riff on classic tiramisu.
5.0
(5)