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Frozen fries get the ultimate makeover thanks to a sweet-salty-umami mix featuring plenty of seaweed, garlic, and one secret ingredient.
5.0
(5)
Quick
This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.
4.5
(4.5)
Think Buffalo wings—saucy chicken, cheesy dip, crunchy vegetables—but turned slightly on its head with whipped feta and handheld giardiniera.
Easy
Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.
5.0
(4.92)
Easy
The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.
4.5
(4.5)
You’ll find a jammy swirl of sweet-tart cherries in this plush, buttery crumb cake topped with crispy, spiced streusel-y bits.
5.0
(4.8)
Quick
This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
5.0
(4.93)
With summer corn and plenty of hot sauce, this robust soup is beloved as a hangover cure.
5.0
(5)
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This homemade cream cheese frosting can be used to add a pleasantly sweet and tangy note to almost any cupcake, layer cake, or any recipe that calls for buttercream.
4.6
(4.55)
Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill.
5.0
(4.93)
With a few time-saving tricks, spoon-tender meatballs can be yours in about an hour.
4.6
(4.63)
Quick
A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.
4.5
(4.54)
Quick
This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.
4.0
(4.19)
A whole vanilla bean takes this supremely creamy, wonderfully rich, classic New York–style cheesecake to pro-level.
4.0
(3.82)
Easy
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
Easy
Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.
Yes, the convivial festival favorite can be recreated at home. This one’s even more fun with a ginger-tinged glaze and a shower of pulverized berries.
Quick
Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.
4.0
(4)
Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.
3.6
(3.6)
Quick
This recipe from Hattie B’s tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright.
4.0
(3.83)
Quick
In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.
4.5
(4.47)
Easy
Easy to make and super versatile, this simple grilled salmon goes with anything you want to serve alongside.
4.0
(3.8)
Vegan
Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.
4.0
(3.96)
Easy
This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.
5.0
(4.75)