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Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
5.0
(5)
Quick
This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.
4.0
(4)
A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.
5.0
(5)
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
5.0
(5)
This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.
5.0
(5)
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
5.0
(4.78)
Quick
The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.
4.0
(4.17)
Easy
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
5.0
(4.75)
These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
(4.9)
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
4.0
(4)
Aromatic congee gets a lofty buttermilk lid in this upcycled spin on comforting chicken pot pie at L.A.’s Yangban Society.
5.0
(5)
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
4.0
(4.2)
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
3.3
(3.29)
Quick
Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.
3.0
(3)
Easy
This is your mainstay recipe for perfect roasted brussels sprouts.
4.3
(4.26)
Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.
5.0
(5)
Easy
Only 6 ingredients, and you'll always know when it's done.
5.0
(4.76)
Quick
A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.
5.0
(5)
Quick
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
4.0
(3.76)
Easy
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
4.0
(4.15)
Easy
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)
Quick
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)