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This rich main nods to Korean Chinese jajangmyeon and ragù Bolognese, relying on fermented black bean paste (jajang) for earthy backbone to the meaty sauce.
This foolproof stovetop mac and cheese levels up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
Quick
The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.
Easy
Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.
These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions.
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.
With its creamy Parmesan béchamel and tangy pancetta-enriched marinara sauce, this baked ziti recipe is one of our favorite uses for a casserole dish.
Quick
Everything you love about katsu (the crispy breading, the juicy meat) with a molten, cheesy center.
Easy
This is your mainstay recipe for perfect roasted brussels sprouts. 
Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.
Easy
Only 6 ingredients, and you'll always know when it's done.
Quick
A juicy, sweet, and spicy accompaniment for fish tacos, grilled chicken, or a big bowl of tortilla chips.
When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.
Quick
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater). 
This golden pasta inspired by the zesty, spicy flavors of Mexican street corn is luxuriously creamy—but doesn’t have a drop of cream.
Easy
Sick of summer squash? Not with this ultra-moist, fudgy chocolate zucchini bread.
Easy
This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
Quick
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
Quick
This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin,  crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
Quick
These savory-sweet Venezuelan cheesy corn pancakes are endlessly customizable, making them the ultimate kid-friendly recipe or WFH lunch.
Easy
Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.
Quick
Thought there was no way to upgrade juicy, crispy cutlets? These thighs dredged in cheese crackers and paired with an herby ice-cold salad will change your mind. 
Chunks of meltingly tender pork, charred tomatillos, and spicy peppers star in this New Mexican–inspired take on ragú.
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