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This highly portable cornbread filled with salty, creamy feta is an ideal companion to any BBQ, potluck, picnic, or other summertime gathering.
3.3
(3.31)
How do you make chocolate sheet cake better? Just add brown butter frosting, whose nuttiness is enhanced by an ingredient found in most grocery stores.
4.7
(4.66)
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
4.0
(4.17)
Easy
Creamy sweetened condensed milk stands in for vanilla ice cream in this icy and refreshing take on the classic soda shop flavor combination.
5.0
(5)
Easy
A quick, crowd-friendly dinner featuring quick-cooking fish, lots of dill, and a fun and funky nuoc cham salsa.
4.0
(4.22)
Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
4.6
(4.57)
Quick
These charred cobs get slathered in a gochujang mayo for a spicy, funky twist on classic elotes.
5.0
(5)
Easy
These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner
5.0
(5)
Easy
A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.
5.0
(5)
Consider these chicken tikka kebab–inspired burgers oozing with cheese the only burger you’ll want to enjoy all summer.
4.7
(4.68)
These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.
5.0
(5)
Quick
Inspired by traditional Chinese smashed cucumber salad, this sweet and salty version features crunchy Hami melon.
5.0
(4.89)
Mild, squishy paneer soaks up all of a marinade’s bold flavors (garam masala, cumin, cayenne, and ajwain here), making it an ideal grillable vegetarian protein.
5.0
(4.8)
You’ll go crazy for these barbecue ribs, which are slow-baked before hitting the grill. Save time by tenderizing them in your Instant Pot.
4.7
(4.71)
Layers of gingersnap crust, tangy cheesecake, and tart lime curd make these freezer treats a warm-weather crowd-pleaser.
4.7
(4.7)
Easy
Creamy-cheesy broccoli become a charred wonder in this vegetarian side you’ll be taking to all your summer gatherings.
4.0
(4.2)
Easy
Thin-cut flanken-style ribs with a low-effort lemon-rosemary marinade cook in less than 10 minutes.
5.0
(5)
Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.
4.0
(4)
Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.
3.7
(3.67)
When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.
5.0
(5)
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
This cold, creamy, scoopable dessert features a ribbon of sumac-spiced mango and finely chopped dark chocolate.
4.5
(4.5)
This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.
4.4
(4.4)
Easy
Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.
4.0
(3.75)