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Asparagus lovers, unite! When thinly sliced into coins and mixed with herbs and briny olives, everyone’s favorite spring veg will become your favorite condiment too.
4.5
(4.46)
Quick
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
Easy
It’s time to bring back the joy of your childhood crispy rice treats—and spice them up while you’re at it.
5.0
(5)
Easy
Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
5.0
(4.75)
Quick
Whether you don't eat corn or just want a change from your usual popcorn routine, these toasty, seasoned rice cakes make for the ultimate snack.
3.3
(3.33)
Quick
There is no union more glorious than shellfish and butter, and after you taste these garlicky, buttery, seared-just-right scallops, we think you’ll agree.
4.7
(4.72)
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
4.5
(4.5)
Easy
This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
Quick
Oyster and maitake mushrooms are a textural delight, taking on the texture of braised, shredded meat when cooked.
4.0
(4)
Easy
This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich tomatoey sauce that tastes like it simmered for hours.
4.5
(4.49)
Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.
4.0
(4)
Easy
Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.
5.0
(5)
Easy
Broccoli florets get lots of love, but this sizzling flavorful dish is all about those stalks and leaves (also: kimchi).
4.0
(4.13)
Quick
Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
5.0
(4.82)
Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.
5.0
(4.9)
Turn your kitchen into a Swedish bakery with this oversized take on the classic cardamom bun known as kardemummabulle.
5.0
(4.93)
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.
4.4
(4.39)
Quick
Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.
4.5
(4.48)
Easy
With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.
4.0
(4.1)
Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.
3.7
(3.71)
Extra-toasty coconut and a chocolate surprise set these cookies apart from your average macaroon.
3.3
(3.31)
Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
(4.55)
You can make this classic summertime dessert with whatever seasonal berries are calling your name.
4.7
(4.66)
Easy
TikTok inspired, test kitchen approved.
4.6
(4.55)