Photograph by Emma Fishman, food styling by Pearl Jones, prop styling by Summer Moore
This recipe, inspired by the pink peppercorn mafaldini at Brooklyn’s Lilia, celebrates the harmonious pairing of fruity pink peppercorn and sharp cheese. The chopped dates might make you think twice, but their nutty sweetness and chew balance the pasta sauce’s sharper, savory flavors.
What you’ll need
Spice Mill
$60 $50 At Kitchen Aid
Large Skillet
$74 At Amazon
Microplane
$18 At Amazon
Citrus Juicer
$20 $15 At Amazon
Tongs
$21 At Amazon
Colander
$11 At Amazon
Heatproof Measuring Cup
$26 At Amazon
