Nut-Free

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.

Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.

This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.

This deeply flavored broth comes together in no time thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

The best fruit pie, complete with a brown sugar streusel topping.

Hawai‘i’s beloved fried chicken is crispy, sweet, and savory.

Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

Shrimp, fennel, and mushrooms make for an impeccable version of this light and crispy Italian starter.

A slow-simmering, comforting braise delivering healing to both body and soul.

Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

A steak dinner that’s more about the sauce than the meat.

This no-knead knockout gets its punch from tomatoes in two different ways.

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Whether you want them air-fried, baked, or classic, these Parmesan-crusted wedges satisfy.

Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.