Crispy Zucchini Fries With Herby Yogurt Dip

Reminiscent of an appetizer from a red sauce Italian-American diner, these thick-cut zucchini fries deliver a satisfying crunch that gives way to the wafting flavors of Parmesan cheese, dried herbs, and garlic powder. And with three cooking methods to get you there, they can be yours, however you want them.

A large skillet with a modest amount of oil is all it takes to make perfectly crisp zucchini fries. But if you are an air-fryer fanatic, we’ve got you covered there too. And if you’re an oven loyalist, you’ll be happy to learn that these work exceptionally well when baked.

The key to oven-crisped zucchini fries is to start by heating your baking sheet first. This, along with a light coating of oil, will help produce golden brown baked zucchini fries with an audible crunch. If you’re going with a traditional fry, remember to lay the zucchini in the oil away from you to prevent splattering. A mesh spider or even a simple pair of tongs works well for handling the fries and keeping you at a safe distance from the hot oil.