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A fragrant marinade of lemongrass, shallots, and Thai chiles adds tons of flavor to quickly grilled lamb chops.
5.0
(5)
Tender cabbage gets smothered in a velvety sauce and topped with smoked sausage and spicy honey for a decadent side that will steal the show.
4.0
(4)
Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.
This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.
4.3
(4.26)
Quick
These aren’t your average crispy chickpeas–here, garlicky garbanzos get lightly smashed before frying, creating layers of texture.
4.0
(4.09)
Vegan
Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.
5.0
(5)
Quick
Looking for something new to do with the lentils sitting in your pantry? Fry ’em until crisp, then pair with juicy sausages and a citrusy mojo sauce.
4.6
(4.6)
Vegan
Glutinous rice flour gives these coconutty waffles (inspired by the Filipino cake bibingka) their delightfully chewy texture. And although it seems paradoxical, they’re gluten-free, too.
5.0
(5)
Quick
A simple meal of crispy-skinned salmon and fast-cooking bulgur gets a special boost thanks to a creamy mustard dressing.
4.3
(4.29)
This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!
5.0
(5)
Quick
This 5-ingredient rice porridge is pure cold-weather comfort in a bowl. (Did we mention it’s cheesy? It’s cheesy.)
4.0
(4.15)
We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.
4.0
(4.13)
Easy
Hot and complex Ethiopian berbere adds a spicy kick to your average roast chicken; roasting root vegetables under the chicken turns this into a one-pan meal.
4.0
(4)
Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form.
4.6
(4.64)
Easy
The longer this cabbage relish ferments, the better it’s going to taste.
4.5
(4.53)
Want to make it vegetarian? Just swap in roasted veggies (squash, peppers, onions, mushrooms, etc.), and instead of chicken stock, use vegetable stock or water.
3.3
(3.25)
Quick
Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.
4.4
(4.44)
Quick
A hearty handful of kimchi lends big flavor to this speedy, satisfying stew.
4.3
(4.34)
The fizziest, most fun way to use up all of those end-of-week veggie scraps.
5.0
(4.93)
Since congee can take hours to make on the stovetop, we came up with a clever trick: Rinse the rice and freeze it overnight.
5.0
(4.79)
A slow-roasted, centerpiece-worthy hunk of pork that yields a week's worth of excellent leftover possibilities.
4.6
(4.58)
The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros may break as you’re frying them (we used size 845 tips).
4.3
(4.25)
Quick