Nut-Free

Two beautiful bar foods in one pizza package. Inspiring.

This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort. 

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

CINNAMON. CRUMBLE.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

To the Hand Salad Haters out there: BYE! Go look at some other recipe! Get your own food website!

We're topping all of our braises with bacon from now on.

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

No bacon grease splatter all over your stovetop—and always-crisp-but-never-burnt-bacon.

Serve with trout roe, live your best life.

You make a shrimp stock so that this decadent risotto (hello mascarpone) is bursting with shrimp flavor.

A punch fish stew with scallops and mussels and all the good things.

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

A stunning main and side all in one dish.

Slow-cooking breaks down the squid’s collagen so you’re left with fork-tender flesh and a tomato sauce infused with rich, briny flavor.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

Slow roasting fish cooks it evenly—and makes it hard to go back to cooking it any other way.

When you use a lidded pot for this roasted chicken, it gently steams the bird and makes it juicier than ever.

Rich, winter comfort food you didn't know you needed. But oh, you do.

Simone Tong's red-braised pork belly is a must-have on Chinese New Year. You can see why.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

A magical casserole recipe from Commander's Palace in New Orleans.