Nut-Free

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

This chicory coffee recipe from Commander's Palace will transport you directly to New Orleans.

Don’t skip the banana peppers! They provide a vinegary and spicy finish to this chicken recipe from Commander's Palace in New Orleans.

This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.

Ain't no party like a sandwich party.

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

These quick-cooking lamb chops make dinner feel instantly fancy.

A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese. 

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.

Sit back and let the sous vide do the work—this salmon will come out perfectly tender, never dry.

The sous vide steak is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.

Add honey, soy sauce, and sambal oelek to your bag of pork belly and watch sous vide magic happen.

The halibut is brined briefly in salt water, which seasons it all the way through.

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

This stuff is crazy good.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

An appetizer you can have it ready within 10 minutes of walking in the door.

Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein.

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.

This hot honey butter is only 3 ingredients—and heaven on cornbread.

These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.

Feel free to use whatever fresh chile you can find, but remember that this sauce is supposed to pack some heat.

Eggs on toast with quick-pickled veg and marinated feta.