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Easy
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
5.0
(4.76)
Quick
Whack raw asparagus with a rolling pin, then douse it in a lemony vinaigrette.
5.0
(4.8)
Quick
A spring go-to for 20 years and counting.
4.7
(4.67)
Quick
An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.
4.7
(4.73)
Quick
Silky set whites, runny yolks—this method makes poached eggs easy.
5.0
(5)
Not stuffed shells. But not not stuffed shells either.
4.0
(4)
The golden, crunchy corners are worth fighting over.
3.5
(3.5)
A halfway-homemade pastry to wow anyone.
4.3
(4.33)
Quick
An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”
Quick
This salad gets better with time, making it a go-to for meal preppers and busy weeknights.
5.0
(5)
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Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.
From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.
5.0
(5)
Quick
Literally “cheese and pepper,” this Roman classic comes together in minutes.
4.0
(4.17)
A veg-forward main or gets-along-with-everyone side.
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.
4.6
(4.64)
Easy
Tender, caramelized, and crisp at the edges—and wildly simple to make.
5.0
(5)
Vegan
All the smoky savoriness of chili con carne, without the meat.
5.0
(5)
An easy one-bowl recipe, no shaping or scoring required.
4.0
(4)
Vegan
A make-ahead pantry salad that's friendly on the wallet too.
5.0
(5)
Quick
Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."
4.6
(4.58)
Quick
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.
4.4
(4.38)
Quick
Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.
4.3
(4.29)
Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.
5.0
(4.75)
Quick
A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.
5.0
(5)