Vegetarian

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

All the smoky savoriness of chili con carne, without the meat.

An easy one-bowl recipe, no shaping or scoring required.

A make-ahead pantry salad that's friendly on the wallet too.

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles.

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

What your biscuits have been missing? A can of creamed corn.

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.

This comforting savory porridge is nearly impossible to overcook.

Like smoky brown-butter pasta, popover pot pie, and an omelet tomato curry.

One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.

The secret to success? Kneading with your feet.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.

A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.