Vegetarian

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

Like a curried tomato sandwich, cheesy corn fritters, and cold noodles with chili crisp.

We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Double, triple, or quadruple the recipe and freeze for later.

A festive eggplant dish great for gatherings.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Any variety of mushroom will love this glossy, tangy sauce.

Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.

The simplest flatbread you can make.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.

Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

The ultimate antidote to the winter blues.

The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.

This assertive dressing is the perfect complement to tender, delicate steamed vegetables.

Only slightly more involved than cracking open a jar from the grocery store.