Vegetarian
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This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.
4.0
(4.07)
Using store-bought pizza dough and pre-made chana masala to make these flavorful stuffed pockets, dinner comes together in a snap.
3.5
(3.5)
Quick
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
4.0
(4.12)
Shredded Halloumi cheese stars in these meatless meatballs, a worthy vegetarian substitution that adds savory richness of its own.
4.7
(4.67)
Quick
This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.
5.0
(5)
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
4.4
(4.4)
Easy
This rich lentil soup is loaded with flavor and texture: coconut milk for creaminess and curry paste for punch, plus tons of spinach and a bit of tiny pasta.
4.0
(4)
Easy
Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.
4.6
(4.56)
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
You don’t need a pizza oven (or even a baking stone) for our test kitchen’s ultimate recipe.
5.0
(4.75)
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Like a vegan take on kung pao, hummus bowls with merguez crumbles, and more easy ways to use the soy-based protein.
Quick
A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
Easy
A creamy, curried soup you can make on a weeknight, no sweat.
5.0
(4.85)
Easy
Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.
5.0
(4.75)
This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.
5.0
(4.75)
Quick
Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).
5.0
(5)
Easy
Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers.
A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.
3.0
(3)
Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.
4.7
(4.66)
Easy
Crispy, creamy, craggy, and delightfully simple to make.
5.0
(5)
Quick
Instead of roasting, toss your brassicas in a skillet for a quick side dish.
This comforting noodle soup mimics the umami of tonkotsu with none of the meat.
4.0
(4.12)
Quick
This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.
4.0
(4.2)
Easy
Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.
4.0
(4)