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Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
5.0
(5)
Quick
This riff on the Italian classic comfort food gets its verdant color from kale two ways: blended into the base, and wilted among the pasta and white beans.
3.6
(3.6)
Quick
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
2.0
(2)
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
4.0
(4)
Easy
Add some heat to the viral feta pasta sauce with spicy Calabrian chiles.
4.3
(4.25)
A garlicky pistachio topping takes this sunny summer pasta from good to great.
5.0
(5)
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
4.5
(4.5)
Easy
This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
Quick
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.7
(4.66)
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
5.0
(5)
Easy
Froyo for one, made in a blender and topped with a crackly magic shell.
5.0
(5)
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
The summer salad stalwart gets a makeover.
4.6
(4.6)
Quick
The first thing you should make with sweet summer corn.
5.0
(5)
Quick
The most vibrant pesto isn’t just about the ingredients; it’s also about the order in which you blend them.
4.6
(4.6)
Quick
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
5.0
(4.75)
Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
4.6
(4.55)
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
Easy
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Easy
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Vegan
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)