Photograph by Elliott Jerome Brown Jr., Food Styling by Emilie Fosnocht, Prop Styling by Christine Keely
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.
Frozen strawberries will recreate the magic of a strawberry-matcha latte, but other frozen fruit are just as excellent in this blender dessert. Try frozen blueberries, sweet or tart cherries, bananas, or mangoes as fun variations. While whole-milk Greek yogurt makes the creamiest fro-yo, a nondairy coconut yogurt version also performed well in our tests. Substitute coconut or cashew cream for the heavy cream.