Cake

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

After nine tries (and so. much. cake.), we’re really sure it’s good.

A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.

And a little creativity, obvs.

When you have a stash of this homemade cake mix on hand, a celebratory chocolate cake is just a whisk away.

Pure homemade birthday love. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.

Because sometimes basic is best.

Butter isn't always better.

The most casual-cool carrot cake of all time.

Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn’t think of a reason either.

Everything you love about sticky toffee pudding cake, but with a whole new lewk.

Would I have survived in the big hot, tent? Probably not.

Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.

Nothing says “I love you” like a fresh-baked dessert.

This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.

This dulce de leche dessert is one way to say I love you—but you should probably also say that.

Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.

See what we did there? Oh, and it happens to be gluten- and dairy-free.

Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.

This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.

This is the anti-cheesecake, and it’s all we’ve ever wanted.

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.

Why choose between pecan pie, sticky toffee pudding, and a butterscotch sundae if you can have something that tastes like all three?