Skip to main content

Candy

Filter Results

155 items

Sort By:

Quick
Nutty bites for an afternoon boost or postpartum nourishment.
icon
Gallery
Maybe it’s a gift to yourself. Lucky you.
Why this dud candy keeps on keeping on, despite a distinct lack of redeeming qualities.

Rebecca Douglas

This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) as it is for a Diwali celebration.
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.

Aliza Abarbanel

Vegan
Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
When I’m shooting eight hours straight, I’m not eating a real lunch, but I am eating these gummies.

Michele Outland

Send your guests home with a slice of sweet-savory halva instead.

Jesse Sparks

Vegan
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
They come in a beautiful, vintage-looking tin, but it’s what’s inside that counts. (Inside = candy.)

Jesse Dart

A beautiful spring wedding cake inspired by the upcoming royal wedding.

Emily Wang

Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.
Do you know what marshmallows are made of? Well, yeah, sugar. But how do they get to be how they are? All your answers await.

Alex Delany

See which candy was the coolest from the year you were born.

Emma Wartzman

icon
Gallery
Testing these healthy candies was hard, but we stepped up.
Easy
These are like homemade Sour Patch Kids, and we can't stop eating them.
Food
Halloween's most controversial candy, now in a cone.

Melissa Minton

Zoë Weiner