Cocktail

Like spicy frozen mango margarita and a savory olive-brine riff.

Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew

Crisp, citrusy, and bubbly, this classic gin-and-Champagne cocktail is elegant enough for a party and easy enough to make in 5 minutes.

Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.

At Bayonet, bartender Bradleigh Mobley infuses the nostalgic treat into a bubblegum pink drink.

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.

This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

Bright lemon juice, warming bourbon, and simple syrup combine for this easy, refreshing classic.

No last-minute shaking, stirring, or bar setup required.

It’s like the laid-back cousin of an Aperol Spritz.

Attention, martini drinkers and spritz drinkers: Please form a single line.

Two rums and two types of coconut make this tropical drink the last word on summer refreshment.

On a blazing summer day, nothing hits quite like this bubbly, tangy-sweet, and lightly salty tequila cocktail.

Use summer’s ripest offerings to make this Mexican party bev.

Evoke the tropics with one sip of this classic cocktail. 

A strip of lemon zest balances this refreshing spring classic.

Led by a brash batch of stylish Lower Manhattan watering holes, these spots inspire us to stay out all night.

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.

Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.

Easier to sip than a cupful of dairy and booze has any right to be.

Pomegranate spritzers, chile-cucumber agua frescas, blood orange shrubs, and more drinks with zero alcohol, but a lot of spirit.

Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.