Cocktail

Quickly infusing vodka with earl grey tea bags creates a distinct floral foundation for this fun (and caffeinated) take on a martini.

This Americano recipe is so simple you’ll quickly memorize it. The classic Italian predinner cocktail combines Campari, sweet vermouth, and seltzer or club soda.

This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.

This mezcal, blackberry, and ginger ale cocktail is the ideal juicy summer refresher. Serve in a tall glass filled with crushed ice.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

If you’ve only been making coladas with rum, you’re missing out. Swap out the liquor for lighter, more delicate sherry for a new take on the classic cocktail.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

From a smoky grapefruit punch to a tangy hibiscus spritz, our best tequila cocktails turn things up.

From a kombucha spritz to a fruity slushy.

Adjust the classic proportions of the gin, vermouth, and Campari in a negroni cocktail recipe for this updated version from London’s Chiltern Firehouse.

From classics to modern riffs, these bourbon, rye, and scotch cocktails aim to please.

A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.

Herbaceous, nutty, and bright, this rendition of the Prohibition-era classic doubles the gin for a more robust cocktail.

From a sprightly Paper Plane to a warming hot toddy.

This classic Champagne cocktail is batchable and not too sweet.

Warning: This list might make your bottle of gin disappear.

With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that’s remarkably easy to prepare at home.

Castelvetrano olive brine provides a soft and buttery counterpart to mezcal in this simple twist on the classic cocktail.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

This classic take on the coconutty Puerto Rican cocktail features warming spices and a generous glug of rum.

A little tart, a little sweet, and extremely festive.

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

This easy recipe for homemade apple cider doubles as aromatherapy.

Hey Siri, play “Kokomo.”