Cocktail

From hot toddies to big-batch punch, these festive drinks will get you in the holiday spirit.

What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?

Customize your drink, improve your life.

If you’re looking for the most summery of punches that doesn’t overdo it on the booze, have your people call our people.

Frozen citrus pieces make the base of this refreshing slushy that is salty and sour with a slightly spicy kick!

A wonderfully balanced summer sipper made up of sweet peak summer peaches and mangos alongside bright citrus juice and a base spirit of your choosing.

This easy effervescent cocktail gets its tart-sweet vibes from bright kombucha, dry sparkling wine, a dash of Aperol, and a burst of fresh lemon juice.

On a sweltering summer evening, nothing hits quite like this minty mojito cocktail recipe. Don’t over-muddle your mint, which can cause bitterness.

This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.

Aromatic dry vermouth and rich, deep black currant liqueur make an auspicious pair.

The way you mix matters.

When to spritz, when to sparkle, and when to linger over a nightcap.

This low-ABV sipper made with sherry and sweet vermouth is virtually hangover-proof.

Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.

A low-key gathering. The day-after brunch. Family fun. Whatever you're up to this year, we've got drinks and snacks for that.

Refreshing, alcohol-free (just don’t call it a mocktail), and a noble destiny for that bag of citrus hanging out in the fridge.

This brunch cocktail uses 8 celery stalks so, if you ignore the vodka, it’s basically spa water.

Cognac doesn’t deserve to gather dust in the back of your liquor cabinet. Here it fits seamlessly into a tropical punch with the help of a creamy condensed milk and pineapple syrup.

This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.

A quick homemade hibiscus syrup gives this effervescent cocktail its electric-pink hue.

Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.

This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.

Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.

Yes, this berry shrub recipe takes a couple of weeks to make—but once it’s ready you’ll have a tart-sweet, utterly refreshing beverage whenever you want.