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Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.
3.0
(3)
Who doesn’t want chocolate chips in their cookies? A lot of us, apparently.
4.6
(4.57)
We'll walk you through each step, from cannabutter to dosing.
4.3
(4.32)
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
5.0
(4.88)
Easy
No eggs, no butter, and one rather unexpected ingredient.
4.0
(4.2)
In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
4.7
(4.72)
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Easy
The batter for this large format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment, and can be baked in either a cast-iron or large skillet.
4.6
(4.63)
A snickerdoodle-like exterior with a surprise filling of honey-sweetened, gently spiced pistachios.
4.3
(4.3)
Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.
4.0
(4)
Easy
Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat.
4.5
(4.45)
Easy
All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.
5.0
(5)
Easy
Grinch-colored, bite-size, and deeply adorable, these cookies make the case for buying a cookie press.
4.3
(4.33)
This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee.
4.4
(4.36)
Easy to make and easy to love, this one-bowl recipe has plenty of flair.
3.6
(3.59)
Molasses keeps these cookies magically supple for days.
4.0
(3.99)
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You don’t need a ton of specialty ingredients to make great gluten-free cookies, just your favorite alt-flour and a few baking basics.
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
4.0
(4.18)
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too.
4.0
(4.19)
Quick
Hadji bada, Iraqi almond cookies, have a floral backbone courtesy of a hint of rose water.
3.6
(3.6)
Easy
What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.
4.5
(4.52)
Easy
Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
4.4
(4.42)
This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie.
4.4
(4.42)