
Inspired by Swedish classic kladdkaka, or sticky chocolate cake, this spoonable chocolate dessert combines the oozy goodness of a molten lava cake with the crackly shell of a good brownie. You’ll find that the edges are set, but the cake will get gooier as you get closer to the center (even if you overcook it a bit). Bolstered by instant espresso, nutty brown butter, and both Dutch-process cocoa powder and bittersweet chocolate, it delivers deep chocolate flavor balanced by just-right sweetness. It’s just the cake to satisfy every chocolate craving.
What you’ll need
2-Quart Baking Dish
$30 $27 At Amazon
Small Sieve
$8.99 At Amazon
Medium Skillet
$50 At Amazon
Rubber Spatula
$13 At Amazon
Rouge Cocoa Powder
$17 At Amazon
Instant Espresso Powder
$7 At Amazon
French Wire Whisk
$18 At Amazon
Wire Cooling Rack
$18 At Amazon







