Dessert
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Easy
When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.
5.0
(5)
We can't wait to get our hands on those Chardonnay bunnies.
Molly Fitzpatrick
Now that we have your attention...
Sue Li
What are these, wedding cakes for ants?!
Sophie Hirsh
The secret to crispy skin? Patience, grasshopper.
Alyse Whitney
With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.
Christine Muhlke
Elisabeth Prueitt and Chad Robertson of Tartine Bakery are just getting started.
Christine Muhlke
Okay, yes, you can omit the eau de vie in this cheesy loaf recipe. But it really echoes the flavor of fondue in an unexpected and playful way.
5.0
(4.75)
Chocolate chip cookies, meet Skor bars.
Alex Delany
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Easy
The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.
4.5
(4.5)
How to choose between Passover coconut macaroons and flourless chocolate cake? Make this hybrid instead.
Alex Delany
Easy
Including our favorite approach for cooking quinoa.
4.0
(4)
Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.
5.0
(5)
This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
4.6
(4.63)
Frankie & Jo's flavors don't shy away from unique combos of vegetables and herbs.
Rachelle Robinett
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
It's never held a cake.
Christine Muhlke
Why drink in monochrome when you can drink in technicolor?
Anna Hezel
We tested a lot of ooey gooey cakes to get to this masterpiece.
Alex Beggs
A baker pays tribute to her grandmother, Big Mama, who could tell a cake was done by smell alone.
Jocelyn Delk Adams
This cake is a legendary (and delicious) Depression-era mistake.
4.0
(3.92)
icon
Puppy chow, sloppy Joes, and one elaborate Jell-O mold.
Use this puff as the base for anything from tarts to palmiers to turnovers.
4.4
(4.42)