Photo by Laura Murray
This versatile puff is almost like a hybrid between pie dough and regular puff pastry and easy to freeze and store. Use it as the base for anything from tarts to palmiers to turnovers. See the step-by-step-instructions here.
This versatile puff is almost like a hybrid between pie dough and regular puff pastry and easy to freeze and store. Use it as the base for anything from tarts to palmiers to turnovers. See the step-by-step-instructions here.