Dessert

This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).

Pastry chefs are going all in on maize.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

Try Komal’s pan de elote recipe with fresh corn and rice flour; a Mexican sweet corn cake topped with silky corn whipped cream.

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.

This modern riff on an old-school French classic is the ultimate fancy-pants dessert.

Claire Saffitz’s cardamom- and cider-spiked apple pie will rival any bakery version.

In a blind taste test, there was one clear winner.

One technique will give you foolproof, flaky pie crust every time.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

The best fruit pie, complete with a brown sugar streusel topping.

This sunny mango bread is ultra-moist and bursting with tropical flavor; the loaf is topped with a tangy mango-lime glaze that sets to a glossy finish.

We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.

This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.