Dessert

Bublanina ("bubble cake"!) is a cushy home for the season's finest.

These Bangladeshi sweet fritters are fluffy and tender on the inside, crispy and craggy on the outside.

When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.

I can’t get enough of the South Asian–inspired flavors.

Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. 

The vibrant layers are almost too pretty to eat.

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.

This impossibly smooth, thick, saffron-studded treat is yogurt in its dreamiest, creamiest dessert form.

Summer is the time for refreshing, cooling, and fruit-filled desserts. These healthyish recipes have your back.

With a few ingredients and a little patience, the world is your ice cream parlor.

A dream came true: Cookies and cream meets black sesame ice cream.

This beautifully swirled no-churn ice cream has berries and cream vibes.

This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.

This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.

Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso.

This is the only horoscope that you can blend. 

Goodbye Duolingo, ciao translated recipes!

Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. 

Specifically the floral, creamy honey vanilla bean flavor.

These cookies are inspired by the most trusted human energy source: trail mix. They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

All you need to make is the salty, crumbly pistachio topping in this super simple dessert.

While butter is the usual choice for galette or pie dough, a combination of olive oil and yogurt gives this crust a flaky texture and a golden brown color when baked. If the dough is a little crumbly when rolling it out, don’t worry: Just patch it back up.

If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.