PHOTO AND FOOD STYLING BY SOHLA EL-WAYLLY
Peanut butter, jelly, and buttery crackers, now updated in no-churn ice cream pie form. Any nut or seed butter (creamy or crunchy!), jam or jelly combo will do, whether it’s tahini with strawberry jam or almond butter with cherry compote. An equal weight of pretzels or potato chips would also work in place of crackers in the crust. (Taste the mixture before adding salt; you might not need it.) The only real limit is your imagination.