Dessert
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Easy
Rice Krispies Treats meet sesame halva in these savory-sweet six-ingredient bars (salt doesn’t count!).
4.3
(4.26)
Easy
Here's the cookie to bake when you want to impress your friends at the cookie swap but you're not about to spend hours cutting out reindeers and piping royal icing.
4.6
(4.58)
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They have to look as good as they taste.
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Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break.
The BA Test Kitchen quells all your holiday anxieties.
Bon Appétit Test Kitchen
The recipe on the back of the can was considered the gold standard. And then it changed.
Priya Krishna
Easy
Equal parts crunchy-sweet crumb and moist-pillowy cake—plus lots of ginger to balance all that buttery goodness.
4.5
(4.5)
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
These rye cookies are something like gingerbread, but softer and way more delicious.
4.0
(4.11)
If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.
4.0
(3.77)
A deconstructed Mexican mole visually inspired by the Mesoamerican pyramids with stained-glass-like bits of dried fruit. NBD.
4.0
(4.15)
The traditional South American cookie gets a twist in this shortbread sandwich filled with coconut dulce de leche.
4.5
(4.54)
Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.
4.6
(4.56)
Easy
This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.
4.4
(4.38)
Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.
Alex Beggs
This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.
5.0
(4.85)
It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true.
Sasha Levine
Sarah Jampel
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If you need to bake the recipes for your rising and sun and moon signs, we understand.
It’s an architectural masterpiece—and it’s super easy to make.
Rachel Karten
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Sweet and savory recipes to keep the doctor away, and then some.
And maaaaaybe I’ll share.
Alex Pastron
And even better, you won't have to wash your fine-mesh sieve.
Michelle Lopez
We can all thank my “freegan,” dumpster-diving, liberal-arts-school friends for this one.
Amiel Stanek