Photo by Ted + Chelsea Cavanaugh, food styling by Michelle Gatton
This is a play on two of our favorite classics: the Thin Mint and New York City’s iconic black-and-white cookie. But here we’re upping the game with finely chopped fresh mint mixed right into the dough for both its lovely green color and subtle, cool breeze flavor. Then comes the drama: geometric swipes of white sanding sugar and dark melted chocolate. The mint flavor will intensify as the cookies sit; make ahead if that’s your thing.