Dessert

Equal parts crunchy-sweet crumb and moist-pillowy cake—plus lots of ginger to balance all that buttery goodness.

Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.

These rye cookies are something like gingerbread, but softer and way more delicious.

If butter pecan ice cream were a cookie, it would be this sliceable skillet shortbread.

A deconstructed Mexican mole visually inspired by the Mesoamerican pyramids with stained-glass-like bits of dried fruit. NBD.

The traditional South American cookie gets a twist in this shortbread sandwich filled with coconut dulce de leche.

Did you hear? Tie-dye is back. And thanks to our easy Swirl-n-Dip method, it’s also edible.

This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.

Here's how Brad Leone and Claire Saffitz came up with the pie that has it all.

This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.

It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true. 

Turkey whomst? 

If you need to bake the recipes for your rising and sun and moon signs, we understand.

It’s an architectural masterpiece—and it’s super easy to make.

Sweet and savory recipes to keep the doctor away, and then some.

And maaaaaybe I’ll share.

And even better, you won't have to wash your fine-mesh sieve. 

We can all thank my “freegan,” dumpster-diving, liberal-arts-school friends for this one. 

It’s rich, it’s sweet, it’s unapologetically over-the-top, even skeptics have a hard time turning down seconds.

Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.

Nobody—nobody!—likes a soggy pie crust. That’s where blind-baking comes in.

A dazzling chocolate pudding pie cloaked in voluminous whipped cream.

Incorporating Cheez-Its into the dough results in a toasty, buttery flavor that your friends will be able to identify as deliciousness, but not necessarily as cheesiness. (Trust us, we did a blind taste-test!)

Miso and 100% whole wheat flour add salty-nutty complexity to this super tender crumb cake.