Dessert

Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.

After nine tries (and so. much. cake.), we’re really sure it’s good.

The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.

A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.

Leave it to Claire Saffitz to make a dessert that’s easier, faster, and more foolproof than pie—and, oh yeah, just as delicious.

Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both?

Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.

And a little creativity, obvs.

When you have a stash of this homemade cake mix on hand, a celebratory chocolate cake is just a whisk away.

Pure homemade birthday love. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.

On the holiday that may as well be called National Brunch Day, Deb Perelman advises skipping the endless mimosas in favor of breakfast at home.

It’s so pretty, you almost won’t want to eat it.

The most delicious horoscopes on the internet.

We’re throwing a cookbook club tea party and it’s going to be sweet.

To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.

Yeah, we said it.

This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.

Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.

Because sometimes basic is best.

Butter isn't always better.

Imagine a mashup of all the chocolate dessert greats (brownie, soufflé, flourless cake) nestled in a buttery, crisp crust.

The most casual-cool carrot cake of all time.

Forget the scenery, the farmers market, and the tech world. The best reason to go to SF is for the baked goods.

With only a handful of ingredients and ten minutes of hands-on time, you'll have a beautifully impressive dessert that's creamy and cardamom-spiked.