Photo by Gentl and Hyers, food styling by Susie Theodorou, prop styling by Nina Lalli
The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing. This recipe is from Where Cooking Begins by Carla Lalli Music.