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Years of eating the Filipino dessert primed chef Lou Boquila to make this spectacular version.

Amanda Shapiro

You can’t bake, you can’t cook, but you can make hot fudge.

Carla Lalli Music

Easy
The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.
Personal pan galette or cocktail party appetizer—YOU DECIDE.

Alex Beggs

Quick
Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
Quick
Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
This recipe's the reason I look like a fancy-pants pastry chef all summer long.

Alex Beggs

You get more pie. It just makes sense. Here’s our favorite equipment for the job.

Alex Beggs

The recipe so simple, even notorious non-bakers will have wild success. (Promise!)

Alex Delany

Your whipped cream could be even better. (Yeah, you heard us right.)

Alex Delany

Adam Rapoport

Easy
Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.
After nine tries (and so. much. cake.), we’re really sure it’s good.

Sarah Jampel

The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.

Alex Beggs

Leave it to Claire Saffitz to make a dessert that’s easier, faster, and more foolproof than pie—and, oh yeah, just as delicious.

Claire Saffitz

Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both?
Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.

Kat Boytsova

When you have a stash of this homemade cake mix on hand, a celebratory chocolate cake is just a whisk away.

Kat Boytsova

Easy
Pure homemade birthday love. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.
On the holiday that may as well be called National Brunch Day, Deb Perelman advises skipping the endless mimosas in favor of breakfast at home.

Deb Perelman

Emma Wartzman

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