Dessert
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And a little creativity, obvs.
Kat Boytsova
When you have a stash of this homemade cake mix on hand, a celebratory chocolate cake is just a whisk away.
Kat Boytsova
Easy
Pure homemade birthday love. If you've got a bowl, a cheap hand mixer, and a couple of measuring cups, you can make this rich, chocolatey cake.
4.5
(4.49)
On the holiday that may as well be called National Brunch Day, Deb Perelman advises skipping the endless mimosas in favor of breakfast at home.
Deb Perelman
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
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The most delicious horoscopes on the internet.
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.
1.0
(1)
Yeah, we said it.
Alex Beggs
This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.
4.0
(4.17)
Vegan
Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.
4.4
(4.43)
Because sometimes basic is best.
Adam Rapoport
Butter isn't always better.
Molly Baz
Imagine a mashup of all the chocolate dessert greats (brownie, soufflé, flourless cake) nestled in a buttery, crisp crust.
Christina Chaey
The most casual-cool carrot cake of all time.
4.3
(4.27)
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Forget the scenery, the farmers market, and the tech world. The best reason to go to SF is for the baked goods.
With only a handful of ingredients and ten minutes of hands-on time, you'll have a beautifully impressive dessert that's creamy and cardamom-spiked.
3.7
(3.71)
Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.
4.3
(4.33)
Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn’t think of a reason either.
4.6
(4.64)
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
Would I have survived in the big hot, tent? Probably not.
Sarah Jampel
This pipping-hot savory egg custard is often served as a banchan at Korean barbecue restaurants and has a similar texture to Japanese chawan mushi.
4.0
(4)
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
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Nothing says “I love you” like a fresh-baked dessert.