Dessert
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And the good news is, we have recipes for all three.
Emma Wartzman
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein
Easy
Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
5.0
(4.82)
Summer is for fudge, but that doesn't have to mean sugar hangovers too.
Amanda Shapiro
And no, it’s not just for bakers.
Chris Morocco, as told to Lauren Joseph
Easy
There's a secret ingredient that helps replace the dairy in this vegan, fudgelike treat. Just kidding; it's not a secret...it's avocado!
4.3
(4.29)
Years of eating the Filipino dessert primed chef Lou Boquila to make this spectacular version.
Amanda Shapiro
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Easy
The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.
4.0
(4.11)
Personal pan galette or cocktail party appetizer—YOU DECIDE.
Alex Beggs
Quick
Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
Quick
Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
This recipe's the reason I look like a fancy-pants pastry chef all summer long.
Alex Beggs
Soft Swerve in New York City is that good.
Sarah Jampel
You get more pie. It just makes sense. Here’s our favorite equipment for the job.
Alex Beggs
The recipe so simple, even notorious non-bakers will have wild success. (Promise!)
Alex Delany
Your whipped cream could be even better. (Yeah, you heard us right.)
Alex Delany
The genius is in the constraints.
Adam Rapoport
Easy
Don’t be surprised at how quickly this olive oil and cornmeal-enriched sheet cake will disappear.
4.4
(4.39)
After nine tries (and so. much. cake.), we’re really sure it’s good.
Sarah Jampel
The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
4.0
(3.86)
A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.
Alex Beggs
Leave it to Claire Saffitz to make a dessert that’s easier, faster, and more foolproof than pie—and, oh yeah, just as delicious.
Claire Saffitz
Adding yogurt to these cake doughnuts makes them light, tangy, and rich. Have we all been calling them yo-nuts ever since? Yes—and we’d like it if you did too.
5.0
(4.79)