Dessert

The most delicious horoscopes on the internet.

We’re throwing a cookbook club tea party and it’s going to be sweet.

To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.

Yeah, we said it.

This classic-done-right is moist but not wet, extra-fluffy, boozy but not overwhelmingly so, and made with real coffee instead of espresso powder.

Because this crisp is barely sweetened, leaning into in-season berries instead of added sugar, it's a perfectly acceptable brunch or breakfast.

Because sometimes basic is best.

Butter isn't always better.

Imagine a mashup of all the chocolate dessert greats (brownie, soufflé, flourless cake) nestled in a buttery, crisp crust.

The most casual-cool carrot cake of all time.

Forget the scenery, the farmers market, and the tech world. The best reason to go to SF is for the baked goods.

With only a handful of ingredients and ten minutes of hands-on time, you'll have a beautifully impressive dessert that's creamy and cardamom-spiked.

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.

Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn’t think of a reason either.

Everything you love about sticky toffee pudding cake, but with a whole new lewk.

Would I have survived in the big hot, tent? Probably not.

This pipping-hot savory egg custard is often served as a banchan at Korean barbecue restaurants and has a similar texture to Japanese chawan mushi.

Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.

Nothing says “I love you” like a fresh-baked dessert.

This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.

This dulce de leche dessert is one way to say I love you—but you should probably also say that.

Everybody has heard of molten chocolate cake, so we thought we’d try to create a caramel version, with a toffee-ish tender cake encasing a runny dulce de leche center.

See what we did there? Oh, and it happens to be gluten- and dairy-free.

Earthy-sweet beet purée gives this gluten-free chocolate cake a beautiful red velvet hue.